Golden Crust Pie Shop was founded in 2002 by Patricia Yendall who started making pies to sell at local farmers markets in a small commercial kitchen set up in her Squamish home. With Patricia's 20 years of experience as a pastry chef and natural talent for making irresistible food Golden Crust soon gained a loyal following of food lovers from the Sea to Sky corridor and beyond.
In 2006 the continued success of the home based business led to the expansion of the bakery to a larger location on Queens Way in Squamish where Patricia now works with her husband Wade who left his career in hotel and restaurant management to join her full time. Between them they have a combined hospitality experience of over 40 years.
Golden Crust is now best known for both sweet and savoury pies as well as full selection of home made pastas, cookies and pastries. They are also the creators of the now famous "GC Pocket Pie" a popular hand held pastry sold at Farmers Markets from Whistler to Ladner.
Patricia & Wade pride themselves on making food using classic technics from scratch with natural ingredients. Their recipes are simple and well balanced with an emphasis on flavour. The Golden Crust tag line is "Sea to Sky Delicious" is also their guarantee.